Wednesday, December 15, 2010

Rolls from Carla

Rolls:
2 cups boiled milk
1 cube butter (not margarine)
1/2 cup sugar
1 tsp salt
mix together and let cool

1/4 cup luke warm water
2 tablespoons yeast
2 tablespoons sugar
mix together and let sit to rise

when milk mixture has cooled to luke warm you may add yeast. I usually wait until it is cold. then add

6 beaten eggs
about 8 to 12 cups of flour
...
mix and knead I usually knead it for about 10 min. set aside and let rise. I form balls or other shape I desire and then dip them in melted butter and cook.

Oven temp 425 for 15 - 20 min. Brush with butter when you take them out of the oven. This makes a lot of rolls.

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